67 Days of Donating for Dignity: Supporting Girls in our Community
At Kruger Shalati we believe in creating change that lasts. As part of our ongoing community support program, Pillars of Hope, we’re launching a 67-day drive to collect…
The next generation in luxury dining: Meet our chefs
At Kruger Shalati, we believe that true luxury is deeply rooted in purpose and the people who embody it. This month, we’re celebrating the remarkable young individuals who form over 58% of our dedicated team – passionate talents in hospitality aged 35 and under, proudly nurtured from the local communities in and around the Kruger National Park.
Meet Chef Manqoba Langa, whose true passion lies in crafting unforgettable guest experiences. “Every day preparing meals for guests, knowing they never have to worry about their dietary needs, fills me with pride,” he shares. Manqoba values precision, emphasising, “Everything matters – from the first briefing to the last bite.” Inspired profoundly by our Head Groundskeeper, Bab Philemon, he’s learnt that true luxury comes from respect, passion, and treating nature as “the true artist.”
He describes the Kruger Shalati experience as breathtaking and unique, with the thread of Ubuntu running throughout. A respect for colleagues and guests alike and a profound pride in being of service to others.
“Working at Kruger Salati means a lot to me personally; is not just a job, it’s an opportunity,” says Chef Ayanda Xisani. The privilege of crafting unforgettable meals for honeymooners, transforming their special occasion into a lifelong memory. The pride in paying attention to the smallest details, where every dietary requirement is perfectly personalised.
Under Head Chef Vusi’s guidance, Ayanda has helped shape some of the defining moments of the Shalati experience. “A luxurious wilderness retreat… a serene escape that is deeply connected to nature, with a team that embraces professionalism, true hospitality and heartfelt service.”
Chef Luyanda Vilakazi sees each day at Shalati as a step toward his dream: opening his restaurant one day. He recalls the unforgettable feedback from guests at a Trackside Dining braai night, describing their appreciation as a proud moment. “They LOVED it!” he shares, with a wide smile on his face. Luyanda believes that in the kitchen, passion is essential. “Do it with love, and perfection naturally follows.” Under the mentorship of Chef Pardon, Luyanda has learnt consistency, love for what you do, and self-belief as key ingredients in culinary success.
“Shalati regards me as a family member, and the diversity of our team and guests allows me to broaden my knowledge on other cultures,” says Chef Nhlanhla Nkosi. He fondly remembers being praised by guests for creating one of their “best dishes in recent years.”
He emphasises the lessons learned under Chef Jabulani of consistency and passion, but also the importance of resilience and mastering the art of multi-tasking.
Chef Jonas Qhibi joined Kruger Shalati as a newcomer to hospitality, describing his journey as transformative. A stand-out memory for him was a morning spent with German guests, whose appreciation led to laughter-filled conversations lasting long past breakfast, exchanging stories about each other’s countries and just “long chats about everything”. Jonas lives by the principle of continuous improvement, believing every day should be better than the last. His chef mentors have deeply inspired his strategic approach, teaching him these skills through dedication and generosity.
Finally, Chef Cliford Mnisi appreciates the professional growth and responsibility he’s gained at Shalati. A highlight of his was sharing the story behind his homemade prawn pasta, captivating guests during an intimate private dinner. Cliford defines luxury service as friendly, welcoming, and attentive, thanks to the rigorous yet nurturing mentorship he’s received. “Learning in a safe yet strict environment taught me responsibility and confidence,” he proudly says.
Our young chefs embody the spirit of Kruger Shalati – passion, purpose, and extraordinary potential. We invite you to celebrate their stories, the true luxury behind our exceptional experiences. And promise you the finest dining experience from these young professionals, eager to make their mark in the culinary space.
